CyTA - Journal of Food,volume 11,issue 1  (02-2014)

Period of time： 2014年1期

Publisher： Taylor & Francis Ltd

Founded in： 1995

Total resources： 10

ISSN： 1947-6337

Subject： TS Light industry ,Handicrafts

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CyTA - Journal of Food,volume 11,issue 1

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Furan content in Spanish baby foods and its relation with potential precursors

By Mesías M.,Guerra-Hernández E.,García-Villanova B. in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 1-6

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Physicochemical characterization of honey from the West region of México

By Mondragón-Cortez P. in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 7-13

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Pulsed-field gel electrophoresis pattern similarities between Listeria monocytogenes isolated from human patients and poultry in Chile

By Foerster Claudia,Gonzalez-Hein Gisela,Troncoso Miriam,Figueroa Guillermo in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 14-18

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Evaluation of frankfurters obtained from croaker ( Micropogonias furnieri ) surimi and mechanically deboned chicken meat surimi-like material

By Cortez-Vega William Renzo in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 27-36

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Meat from alternative species - nutritive and dietetic value, and its benefit for human health - a review

By Poławska Ewa in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 37-42

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Effect of different processing methods on certain antinutritional factors and protein digestibility in green and white faba bean ( Vicia faba L.)

By Luo Yu-Wei in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 43-49

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Potential use of crude extracts from Alaska Pollock muscle as meat tenderizer

By Wang Rongrong,Peng Zengqi,Hui Teng,Wang Fulong,Yao Yao,Zhang Yawei,Zhou Guanghong in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 50-59

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Phenolic compounds, antioxidant capacity, and in vitro α-amylase inhibitory potential of tea infusions ( Camellia sinensis ) commercialized in Chile

By Quesille-Villalobos Ana María,Torrico Jorge Saavedra,Ranilla Lena Gálvez in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 60-67

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Physicochemical and functional properties of a protein-rich fraction produced by dry fractionation of chia seeds ( Salvia hispanica L.)

By Vázquez-Ovando Alfredo,Betancur-Ancona David,Chel-Guerrero Luis in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 75-80

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Aplicación industrial de los pulsos eléctricos de alto voltaje para la pasteurización de alimentos: revisión de su viabilidad técnica y comercial

By Puértolas E. in (2013)

CyTA - Journal of Food,volume 11,issue 1 , Vol. 11, Iss. 1, 2013-02 , pp. 81-88

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