Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria

Author: Ghosh Shibani   Pellett Peter L.   Aw-Hassan Aden   Mouneime Youssef   Smriga Miro   Scrimshaw Nevin S.  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.29, Iss.3, 2008-09, pp. : 163-171

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content