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Appetite (APPET), Vol. 29, Iss. 2, 1997-10 ,pp. : 201-212

Academic Press

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Infants' Consumption of a New Food Enhances Acceptance of Similar Foods

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Attitudes of consumers toward military and other institutional foods

By Siregar P.   Sinteff J.-P.   Cardello A.V.   Bell R.   Kramer F.M.  

Food Quality and Preference, Vol. 7, Iss. 1, 1996-01 ,pp. : 7-20

Elsevier

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You can teach an old dog new tricks: olfaction and responses to novel foods by the elderly

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Motives for food choice: a comparison of consumers from Japan, Taiwan, Malaysia and New Zealand

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