Fortification of soy sauce using various iron sources: Sensory acceptability and shelf stability

Author: Watanapaisantrakul Ratana   Chavasit Visith   Kongkachuichai Ratchanee  

Publisher: Nevin Scrimshaw International Nutrition Foundation

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.27, Iss.1, 2006-03, pp. : 19-25

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