Author： Ngamkroeckjoti Chittipa Speece Mark Dimmitt Nicholas J
Publisher： Emerald Group Publishing Ltd
ISSN： 0007-070X
Source： British Food Journal, Vol.107, Iss.5, 2005-05, pp. : 285-305
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Food preservation by hurdle technology
Trends in Food Science and Technology, Vol. 6, Iss. 2, 1995-02 ,pp. :
Access to resources
Recommend
Food science and technology on the Internet
Trends in Food Science and Technology, Vol. 7, Iss. 1, 1996-01 ,pp. :
Nuraceuticals bioprocessing to supersede food technology?
By Wiseman A.
Trends in Food Science and Technology, Vol. 13, Iss. 12, 2002-12 ,pp. :
Fluidized bed coating in food technology
By Dewettinck K. Huyghebaert A.
Trends in Food Science and Technology, Vol. 10, Iss. 4, 1999-04 ,pp. :
Innovations in Food Technology Special Issue
Food and Bioprocess Technology, Vol. 4, Iss. 6, 2011-08 ,pp. :