Fluidized bed coating in food technology

Author： Dewettinck K.   Huyghebaert A.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.10, Iss.4, 1999-04, pp. : 163-168

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Top-Spray Fluidized Bed Coating: Effect of Process Variables on Coating Efficiency

By dewettinck K.   Huyghebaert A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 568-575

Academic Press

Access to resources Recommend Favorite

Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gums

By dewettinck K.   deroo L.   Messens W.   Huyghebaert A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 6, 1998-09 ,pp. : 576-584

Academic Press

Access to resources Recommend Favorite

Agglomeration Tendency during Top-Spray Fluidized Bed Coating with Gelatin and Starch Hydrolysate

By dewettinck K.   Messens W.   deroo L.   Huyghebaert A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 2, 1999-03 ,pp. : 102-106

Academic Press

Access to resources Recommend Favorite

Soybean Heat-treated using a Fluidized Bed

By Osella C.A.   Gordo N.A.   González R.J.   Tosi E.   Ré E.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 7, 1997-11 ,pp. : 676-680

Academic Press

Access to resources Recommend Favorite

Optimization of soybean heat-treating using a fluidized bed dryer

By Martínez Marcela   Marín María   Ribotta Pablo  

Journal of Food Science and Technology, Vol. 50, Iss. 6, 2013-12 ,pp. : 1144-1150

Springer Publishing Company

Access to resources Recommend Favorite