Method of Determining the Copper(II) Ion Content in Process Solutions

Author： Neborako A.   Baranov O.   Koval’skii K.   Bykova L.   Kil’deeva N.  

Publisher： Springer Publishing Company

ISSN： 0015-0541

Source： Fibre Chemistry, Vol.37, Iss.2, 2005-03, pp. : 101-104

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Karl Fischer Titration as an Alternative Method for Determining the Water Content of Cloves

By Supartono W.   Rückold S.   Isengard H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 4, 1998-04 ,pp. : 402-405

Academic Press

Access to resources Recommend Favorite

Comparative study of copper ion complex bamboo pulp and cotton knitted fabrics. Part II: wearability and durability

By Chen Ying   Zhou Qingqing   Tang Jintian  

Journal of the Textile Institute, Vol. 105, Iss. 11, 2014-11 ,pp. : 1127-1134

Taylor & Francis Ltd

Access to resources Recommend Favorite

Information Content of the Random Process Signal

By Pupyshev I.   Polevoi A.   Krivobokov D.  

Fibre Chemistry, Vol. 37, Iss. 3, 2005-05 ,pp. : 230-237

Springer Publishing Company

Access to resources Recommend Favorite

Method development and HPLC analysis of retail foods and beverages for copper chlorophyll (E141[i]) and chlorophyllin (E141[ii]) food colouring materials

By Scotter Michael J.   Castle Laurence   Roberts Dominic  

Food Additives and Contaminants, Vol. 22, Iss. 12, 2005-12 ,pp. : 1163-1175

Taylor & Francis Ltd

Access to resources Recommend Favorite

Copper content of grape and wine from Italian farms

By García-Esparza M. A.   Capri E.   Pirzadeh P.   Trevisan M.  

Food Additives and Contaminants, Vol. 23, Iss. 3, 2006-03 ,pp. : 274-280

Taylor & Francis Ltd

Access to resources Recommend Favorite