Karl Fischer Titration as an Alternative Method for Determining the Water Content of Cloves

Author： Supartono W.   Rückold S.   Isengard H.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.4, 1998-04, pp. : 402-405

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