Functional Properties and Dietary Fiber Characterization of Mango Processing By-products (Mangifera indica L., cv Ataulfo and Tommy Atkins)

Author: García-Magaña María   García Hugo   Bello-Pérez Luis   Sáyago-Ayerdi Sonia   Oca Miguel  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 254-258

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