![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: García-Magaña María García Hugo Bello-Pérez Luis Sáyago-Ayerdi Sonia Oca Miguel
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.68, Iss.3, 2013-09, pp. : 254-258
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Noor Aziah A. A. Lee Min W. Bhat Rajeev
International Journal of Food Sciences and Nutrition, Vol. 62, Iss. 6, 2011-09 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)