Author： GIDAMIS ANDREW CHOVE BERNARD SHAYO NICHOLAS NNKO SIPHUEL BANGU NICHOLAS
Publisher： Springer Publishing Company
ISSN： 0921-9668
Source： Plant Foods for Human Nutrition, Vol.59, Iss.3, 2004-07, pp. : 129-132
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Quality evaluation of different types of Indian honey
Food Chemistry, Vol. 58, Iss. 1, 1997-01 ,pp. :
Access to resources
Recommend
Properties of gum exudates from selected Albizia species from Tanzania
By Mhinzi G.S.
Food Chemistry, Vol. 77, Iss. 3, 2002-06 ,pp. :
Quality of gari from selected processing zones in Ghana
By Oduro I. Ellis W.O. Dziedzoave N.T. Nimako-Yeboah K.
Food Control, Vol. 11, Iss. 4, 2000-08 ,pp. :
A parameter for quality of honey
By Merin U. Bernstein S. Rosenthal I.
Food Chemistry, Vol. 63, Iss. 2, 1998-10 ,pp. :