The In Vivo Synthesis and Accumulation of Lectin in Developing Seeds of Black Gram (Vigna mungo L. Hepper)

Author： SUSEELAN K.N.   MITRA R.   BHATIA C.R.   GOPALAKRISHNA T.  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.59, Iss.3, 2004-07, pp. : 123-128

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