Prediction of Sensorial Properties (Color and Taste) of Amala, a Paste From Yam Chips Flour of West Africa, Through Flour Biochemical Properties

Author： MESTRES CHRISTIAN   DORTHE SANDRINE   AKISSOÉ NOËL   HOUNHOUIGAN JOSEPH  

Publisher： Springer Publishing Company

ISSN： 0921-9668

Source： Plant Foods for Human Nutrition, Vol.59, Iss.3, 2004-07, pp. : 93-99

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