Biochemical and Nutritional Characterization of Three Prickly Pear Species with Different Ripening Behavior

Author: Hernández-Pérez Talia   Carrillo-López Armando   Guevara-Lara Fidel   Cruz-Hernández Andrés   Paredes-López Octavio  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.60, Iss.4, 2005-12, pp. : 195-200

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