Author: Hernández-Pérez Talia Carrillo-López Armando Guevara-Lara Fidel Cruz-Hernández Andrés Paredes-López Octavio
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.60, Iss.4, 2005-12, pp. : 195-200
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Sorensen R. Novak N. Glazov O.N. Arzhaev A.I. Denisov I.N. Fresno J.M. Tornadijo M.E. Carballo J. Gonzalez-Prieto J. Bernardo A.
Food Chemistry, Vol. 55, Iss. 3, 1996-03 ,pp. :
By Contreras-Esquivel J.C. Correa-Robles C. Aguilar C.N. Rodrguez J. Romero J. Hours R.A.
Food Chemistry, Vol. 65, Iss. 2, 1999-05 ,pp. :
By Cheatham Mary Boosalis Maria G. Boissonneault Gilbert A.
Journal of Allied Health, Vol. 31, Iss. 4, 2002-01 ,pp. :