Relationship between theoretical and experimentally detected tannin content of common beans (Phaseolus vulgaris L.)

Author: J.K. L.L.   K. W.W.   Guzman-Maldonado H.   Castellanos J.   de Mejia E.G.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.55, Iss.4, 1996-04, pp. : 333-335

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