Pomological and Nutraceutical Properties in Apricot Fruit: Cultivation Systems and Cold Storage Fruit Management

Author: Leccese Annamaria   Bureau Sylvie   Reich Maryse   Renard M.   Audergon Jean-Marc   Mennone Carmelo   Bartolini Susanna   Viti Raffaella  

Publisher: Springer Publishing Company

ISSN: 0921-9668

Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 112-120

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Abstract