![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Leccese Annamaria Bureau Sylvie Reich Maryse Renard M. Audergon Jean-Marc Mennone Carmelo Bartolini Susanna Viti Raffaella
Publisher: Springer Publishing Company
ISSN: 0921-9668
Source: Plant Foods for Human Nutrition, Vol.65, Iss.2, 2010-06, pp. : 112-120
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Natural losses from vegetable and fruit products in cold storage
By Tashtoush B.
Food Control, Vol. 11, Iss. 6, 2000-12 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Flow properties of fruit fillings
By Wei Y.P. Wang C.S. Wu J.S.B.
Food Research International, Vol. 34, Iss. 5, 2001-01 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Purification and some properties of polyphenol oxidase of longan fruit
By Jiang Y.-M.
Food Chemistry, Vol. 66, Iss. 1, 1999-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Changes in soluble sugars of two pineapple fruit cultivars during frozen storage
By Mezl V.A. Bartolome A.P. Ruperez P. Fuster C.
Food Chemistry, Vol. 56, Iss. 2, 1996-06 ,pp. :