Antioxidant activity and phenolic compounds of Swiss chard (Beta vulgaris subspecies cycla) extracts

Author： Pyo Y.-H.   Lee T.-C.   Logendra L.   Rosen R.T.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.85, Iss.1, 2004-03, pp. : 19-26

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