Starch Gelatinization Kinetics in Bread Dough: DSC investigations on ‘simulated’ baking processes

Author: Fessas D.   Schiraldi A.  

Publisher: Springer Publishing Company

ISSN: 1388-6150

Source: Journal of Thermal Analysis and Calorimetry, Vol.61, Iss.2, 2000-08, pp. : 411-423

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Abstract