Determination of Arsenic in Seafood by Electrothermal Atomic Absorption Spectrometry after Microwave Digestion: NMKL Collaborative Study

By Julshamn Kaare   Thorlacius Arngriimur   Lea Per  

Journal of AOAC International, Vol. 83, Iss. 6, 2000-11 ,pp. : 1423-1428

AOAC International

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Development of an Analytical Method for Antimony Speciation in Vegetables by HPLC-Hydride Generation-Atomic Fluorescence Spectrometry

By Olivares David   Bravo Manuel   Feldmann Jorg   Raab Andrea   Neaman Alexander   Quiroz Waldo  

Journal of AOAC International, Vol. 95, Iss. 4, 2012-07 ,pp. : 1176-1182

AOAC International

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Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

AOAC International

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Optimization and Validation of Arsenic Determination in Foods by Hydride Generation Flame Atomic Absorption Spectrometry

By Kabengera Charles   Bodart Patricia   Hubert Philippe   Thunus Leopold   Noirfalise Alfred  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 122-127

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Focused Ultrasound Versus Microwave Digestion for the Determination of Lead in Must by Electrothermal-Atomic Absorption Spectrometry

By Capelo Jóse L.   Catarino Sofia   Curvelo-Garcia António S.   Vaiâo Miguel  

Journal of AOAC International, Vol. 88, Iss. 2, 2005-03 ,pp. : 585-591

AOAC International

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