Determination of trans Octadecenoic Acids by Silver-Ion Chromatography–Gas Liquid Chromatography: An Intercomparison of Methods

By Buchgraber Manuela   Ulberth Franz  

Journal of AOAC International, Vol. 84, Iss. 5, 2001-09 ,pp. : 1490-1498

AOAC International

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Determination of Polydextrose in Foods by Ion Chromatography: Collaborative Study

By Craig Stuart A.S.   Holden James F.   Khaled Maha Y.  

Journal of AOAC International, Vol. 84, Iss. 2, 2001-03 ,pp. : 472-478

AOAC International

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Overview of Methods for the Determination of trans Fatty Acids by Gas Chromatography, Silver–Ion Thin-Layer Chromatography, Silver–Ion Liquid Chromatography, and Gas Chromatography/Mass Spectrometry

By Nimal Ratnayake W.M.  

Journal of AOAC International, Vol. 87, Iss. 2, 2004-03 ,pp. : 523-539

AOAC International

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Rapid Determination of Total trans Fat Content—An Attenuated Total Reflection Infrared Spectroscopy International Collaborative Study

By Mossoba Magdi M.   Adam Michael   Lee Theresa  

Journal of AOAC International, Vol. 84, Iss. 4, 2001-07 ,pp. : 1144-1150

AOAC International

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Determination of Ginsenosides (Ginseng Saponins) in Dry Root Powder from Panax ginseng, Panax quinquefolius, and Selected Commercial Products by Liquid Chromatography: Interlaboratory Study

By Asafu-Adjaye Ebenezer B.   Wong Siu Kay  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1112-1123

AOAC International

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