Determination of Mercury in Seafood by Flow Injection–Cold Vapor Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Brenna Jan  

Journal of AOAC International, Vol. 85, Iss. 3, 2002-05 ,pp. : 626-631

AOAC International

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Automated Microwave Digestion of Certifiable Color Additives for Determination of Mercury by Cold Vapor Atomic Absorption Spectrometry

By Hepp Nancy M.   Cargill Anne M.   Shields Wendy B.  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 117-122

AOAC International

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Rapid Food Decomposition by H₂O₂–H₂SO₄ for Determination of Total Mercury by Flow Injection Cold Vapor Atomic Absorption Spectrometry

By Zenebon Odair   Sakuma Alice M.   Dovidauskas Sergio   Okada Isaura A.   Maio Franca D. De   Lichtig Jaim  

Journal of AOAC International, Vol. 85, Iss. 1, 2002-01 ,pp. : 149-152

AOAC International

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Determination of Sodium in Foods by Flame Atomic Absorption Spectrometry after Microwave Digestion: NMKL Interlaboratory Study

By Julshamn Kaare   Lea Per   Norli Hilde Skaar  

Journal of AOAC International, Vol. 88, Iss. 4, 2005-07 ,pp. : 1212-1216

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Validation of a Digestion System Using a Digester Block/Cold Finger System for the Determination of Lead in Vegetable Foods by Electrothermal Atomic Absorption Spectrometry

By De Jesus Robson M.   Junior Mario M.S.   Matos Geraldo D.   Santos Ana Dos M.P.   Ferreira Sérgio L.C.  

Journal of AOAC International, Vol. 94, Iss. 3, 2011-05 ,pp. : 942-957

AOAC International

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