Determination of Total Vitamin C in Fruit Juices and Related Products by Liquid Chromatography: Interlaboratory Study

By Brause Allan R.   Woollard David C.   Indyk Harvey E.  

Journal of AOAC International, Vol. 86, Iss. 2, 2003-03 ,pp. : 367-374

AOAC International

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Determination of Anthocyanins in Cranberry Fruit and Cranberry Fruit Products by High-Performance Liquid Chromatography with Ultraviolet Detection: Single-Laboratory Validation

By Brown Paula N   Shipley Paul R  

Journal of AOAC International, Vol. 94, Iss. 2, 2011-03 ,pp. : 459-466

AOAC International

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Determination of Thiabendazole in Fruit Juices by a New Monoclonal Enzyme Immunoassay

By Abad Antonio   Manclús Juan J.   Moreno María J.   Montoya Angel  

Journal of AOAC International, Vol. 84, Iss. 1, 2001-01 ,pp. : 156-161

AOAC International

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Determination of Atropine (Hyoscyamine) Sulfate in Commercial Products by Liquid Chromatography with UV Absorbance and Fluorescence Detection: Multilaboratory Study

By Cieri Ugo R.  

Journal of AOAC International, Vol. 86, Iss. 6, 2003-11 ,pp. : 1128-1134

AOAC International

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Determination of Ethoxyquin by High-Performance Liquid Chromatography with Fluorescence Detection and Its Application to the Survey of Residues in Food Products of Animal Origin

By Aoki Yoichi   Kotani Akira   Miyazawa Naomi   Uchida Kazunari   Igarashi Yu   Hirayama Norio   Hakamata Hideki   Kusu Fumiyo  

Journal of AOAC International, Vol. 93, Iss. 1, 2010-01 ,pp. : 277-283

AOAC International

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