Determination of Antioxidant Activity in Foods and Beverages by Reaction with 2,2′-Diphenyl-1-Picrylhydrazyl (DPPH): Collaborative Study First Action 2012.04

Author： Plank David W.   Szpylka John   Sapirstein Harry   Woollard David   Zapf Charles M.   Lee Vong   Chen C.-Y. Oliver   Liu Rui Hai   Tsao Rong   Düsterloh André   Baugh Steve  

Publisher： AOAC International

ISSN： 1944-7922

Source： Journal of AOAC International, Vol.95, Iss.6, 2012-11, pp. : 1562-1569

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