A preliminary study of the synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of the oral bacterium Streptococcus mutans

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Nutrition & Food Science, Vol. 41, Iss. 4, 2011-07 ,pp. : 234-237

Emerald Group Publishing Ltd

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The synbiotic effects of konjac glucomannan hydrolysates (GMH) and lactobacilli on the growth of Staphylococcus aureus and Salmonella typhimurium

By Al-Ghazzewi Farage H.   Tester Richard F.   Alvani Kamran  

Nutrition & Food Science, Vol. 42, Iss. 2, 2012-03 ,pp. : 97-101

Emerald Group Publishing Ltd

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A collaborative study of a method for the enumeration of probiotic lactobacilli in animal feed

By Leuschner R.G.K.   Bew J.   Coeuret V.   Vernoux J-P.   Gueguen M.  

Food Microbiology, Vol. 20, Iss. 1, 2003-02 ,pp. : 57-66

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Effect of blanching pretreatment on color and texture of apple slices at various water activities

By Beveridge T.   Weintraub S.E.  

Food Research International, Vol. 28, Iss. 1, 1995-01 ,pp. : 83-86

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Synbiotic yogurt consumption by healthy adults and the elderly: the fate of bifidobacteria and LGG probiotic strain

By Granata M.   Brandi G.   Borsari A.   Gasbarri R.   Gioia D. Di  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 2, 2013-03 ,pp. : 162-168

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