Perspective of Surface Active Agents in Baking Industry: An Overview

Author: Ahmad Asif   Arshad Nazish   Ahmed Zaheer   Bhatti Muhammad Shahbaz   Zahoor Tahir   Anjum Nomana   Ahmad Hajra   Afreen Asma  

Publisher: Taylor & Francis Ltd

ISSN: 1040-8398

Source: Critical Reviews in Food Science and Nutrition, Vol.54, Iss.2, 2014-01, pp. : 208-224

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Abstract