Microbiological study of cooked crustaceans and molluscan shellfish from UK production and retail establishments

Author: Sagoo Satnam K.   Little Christine L.   Greenwood Melody  

Publisher: Taylor & Francis Ltd

ISSN: 1369-1619

Source: International Journal of Environmental Health Research, Vol.17, Iss.3, 2007-06, pp. : 219-230

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Abstract