Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of age

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British Poultry Science, Vol. 52, Iss. 2, 2011-04 ,pp. : 238-244

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Effects of inclusion of poultry by-product meal and enzyme-prebiotic supplementation in grower diets on performance and feed digestibility of broilers

By Kirkpinar F.   Açikgöz Z.   Bozkurt M.   Ayhan V.  

British Poultry Science, Vol. 45, Iss. 2, 2004-04 ,pp. : 273-279

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Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

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A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

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Effects of preservation method and β-glucanase supplementation on ileal amino acid digestibility and feeding value of barley for poultry

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