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A comparison of ileal digesta and excreta analysis for the determination of amino acid digestibility in food ingredients for poultry

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Ileal amino acid digestibility assay for the growing meat chicken—comparison of ileal and excreta amino acid digestibility in the chicken

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Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility

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