Meat quality of heat stress exposed broilers and effect of protein and vitamin E

By Imik H.   Atasever M. Aydemir   Urcar S.   Ozlu H.   Gumus R.   Atasever M.  

British Poultry Science, Vol. 53, Iss. 5, 2012-10 ,pp. : 689-698

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary glutamine supplementation improves growth performance, meat quality and colour stability of broilers under heat stress

By Dai S. F.   Wang L. K.   Wen A. Y.   Wang L. X.   Jin G. M.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 333-340

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of ascorbic acid and α-lipoic acid on performance and meat quality of broilers subjected to heat stress

By Imik H.   Ozlu H.   Gumus R.   Atasever M. Aydemir   Urcar S.   Atasever M.  

British Poultry Science, Vol. 53, Iss. 6, 2012-12 ,pp. : 800-808

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of probiotics in diets with different nutrient densities on growth performance, blood characteristics, relative organ weight and breast meat characteristics in broilers

By        

British Poultry Science, Vol. 54, Iss. 5, 2013-10 ,pp. : 635-641

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of Long-distance Road Transport on Thyroid and Adrenal Function and Haematocrit Values in Limousin Cattle: Influence of Body Weight Decrease

By Fazio E.   Medica P.   Alberghina D.   Cavaleri S.   Ferlazzo A.  

Veterinary Research Communications, Vol. 29, Iss. 8, 2005-11 ,pp. : 713-719

Springer Publishing Company

Access to resources Recommend Favorite