Effects of alpha-lipoic acid supplementation in different stages on growth performance, antioxidant capacity and meat quality in broiler chickens

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British Poultry Science, Vol. 55, Iss. 5, 2014-09 ,pp. : 635-643

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Comparative study of the quality of broiler and turkey meat

By Werner C.   Janisch S.   Kuembet U.   Wicke M.  

British Poultry Science, Vol. 50, Iss. 3, 2009-05 ,pp. : 318-324

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Effect of chilling, polyphosphate and bicarbonate on quality characteristics of broiler breast meat

By Sen A.R.   Naveena B.M.   Muthukumar M.   Babji Y.   Murthy T.R.K.  

British Poultry Science, Vol. 46, Iss. 4, 2005-08 ,pp. : 451-456

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Comparison of effects of dietary olive oil, tallow and vitamin E on the quality of broiler meat and meat products

By O'Neill L. M.   Galvin K.   Morrissey P. A.   Buckley D. J.  

British Poultry Science, Vol. 39, Iss. 3, 1998-07 ,pp. : 365-371

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Influence of different histidine sources and zinc supplementation of broiler diets on dipeptide content and antioxidant status of blood and meat

By Kopeć W.  

British Poultry Science, Vol. 54, Iss. 4, 2013-08 ,pp. : 454-465

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