Blissed ignorance?: The role of process information on consumer evaluation of a typical Italian salami

Author： Stefani Gianluca   Cavicchi Alessio   Romano Donato  

Publisher： Emerald Group Publishing Ltd

ISSN： 0034-6659

Source： Nutrition & Food Science, Vol.44, Iss.4, 2014-07, pp. : 345-362

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