Related content

Simultaneous prediction of acetic acid/ethanol concentrations in their binary mixtures using metalloporphyrin based opto-electronic nose for meat safety applications

By Amamcharla Jayendra  

Sensing and Instrumentation for Food Quality and Safety, Vol. 4, Iss. 2, 2010-06 ,pp. : 51-60

Springer Publishing Company

Access to resources Recommend Favorite

Microbiological Quality of Australian Sheep Meat

By Phillips David   Sumner John   Alexander Jodie F.   Dutton Kym M.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 697-700

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Status of Australian Sheep Meat

By Vanderlinde Paul B.   Shay Barry   Murray James  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 380-385

International Association for Food Protection

Access to resources Recommend Favorite

Rabbit Meat as a Source of Bacterial Foodborne Pathogens

By Rodríguez-Calleja Jose M.   García-López Isabel   García-López María-Luisa   Santos Jesús A.   Otero Andrées  

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1106-1112

International Association for Food Protection

Access to resources Recommend Favorite

Direct Detection and Identification of Lactic Acid Bacteria in a Food Processing Plant and in Meat Products Using Denaturing Gradient Gel Electrophoresis

By Takahashi Hajime   Kimura Bon   Yoshikawa Miwako   Gotou Seitaro   Watanabe Itaru   Fujii Tateo  

Journal of Food Protection, Vol. 67, Iss. 11, 2004-11 ,pp. : 2515-2520

International Association for Food Protection

Access to resources Recommend Favorite