Effects of Storage Temperature on Tyramine Production by Enterococcus faecalis R612Z1 in Water-Boiled Salted Ducks

Author: Liu Fang   Du Lihui   Wu Haihong   Wang Daoying   Zhu Yongzhi   Geng Zhiming   Zhang Muhan   Xu Weimin  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.77, Iss.10, 2014-10, pp. : 1804-1808

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