Impact of High Hydrostatic Pressure Treatment on Microbial Communities in Chinese Water-Boiled Salted Duck

Author： Feng Yulin Ye Keping Wang Huhu Sun Yi Xu Xinglian Liu Dengyong Zhou Guanghong

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.77, Iss.7, 2014-07, pp. : 1142-1147

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