Deletion of the Saccharomyces cerevisiae ARO8 gene, encoding an aromatic amino acid transaminase, enhances phenylethanol production from glucose

Publisher： John Wiley & Sons Inc

E-ISSN： 1097-0061|32|1|29-45

ISSN： 0749-503x

Source： YEAST, Vol.32, Iss.1, 2015-01, pp. : 29-45

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