Application of Hazard Analysis Critical Control Point in the local manufacture of ready-to-use therapeutic foods (RUTFs)

Author: K. Henry C. Jeya   Xin Janice Lim Wen  

Publisher: Nevin Scrimshaw International Nutrition Foundation

E-ISSN: 1564-8265|35|2|57S-63S

ISSN: 1564-8265

Source: Food & Nutrition Bulletin, Vol.35, Iss.2, 2014-06, pp. : 57S-63S

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Abstract