Molecular Mechanism Underlying the Therapeutic Activities of Propolis: A Critical Review

E-ISSN： 2212-3881|6|3|186-199

ISSN： 1573-4013

Source： Current Nutrition & Food Science, Vol.6, Iss.3, 2010-08, pp. : 186-199

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Resveratrol as a Supplemental Therapeutic in Cardiovascular and Metabolic Syndromes: A Critical Review

Current Nutrition & Food Science, Vol. 5, Iss. 1, 2009-01 ,pp. : 1-8

Bentham Science Publishers

Access to resources Recommend Favorite

A Critical Review of Dehydrofreezing of Fruits and Vegetables

By James Christian Purnell Graham James Stephen

Food and Bioprocess Technology, Vol. 7, Iss. 5, 2014-05 ,pp. : 1219-1234

Springer Publishing Company

Access to resources Recommend Favorite

Review of Antimicrobial and Antioxidative Activities of Chitosans in Food

By Friedman Mendel Juneja Vijay K.

Journal of Food Protection, Vol. 73, Iss. 9, 2010-09 ,pp. : 1737-1761

International Association for Food Protection

Access to resources Recommend Favorite

Antifungal and Antibacterial Activity of Propolis

Current Nutrition & Food Science, Vol. 3, Iss. 4, 2007-11 ,pp. : 304-308

Bentham Science Publishers

Access to resources Recommend Favorite

Nutritional and therapeutic potential of sunflower seeds: a review

By Anjum Faqir Muhammad Nadeem Muhammad Khan Muhammad Issa Hussain Shahzad

British Food Journal, Vol. 114, Iss. 4, 2012-04 ,pp. : 544-552

Emerald Group Publishing Ltd

Access to resources Recommend Favorite