Phytochemical Content, Nutraceutical Potential and Biotechnological Applications of an Ancient Mexican Plant: Nopal (Opuntia ficus-indica)

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|10|3|196-217

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.10, Iss.3, 2014-08, pp. : 196-217

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