Publisher： Bentham Science Publishers
E-ISSN： 2212-3881|9|4|310-314
ISSN： 1573-4013
Source： Current Nutrition & Food Science, Vol.9, Iss.4, 2013-11, pp. : 310-314
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
By Xu Wei Xu Qingping Chen Jinghua Lu Zhenming Xia Rong Li Guoquan Xu Zhenghong Ma Yanhe
Journal of the Science of Food and Agriculture, Vol. 91, Iss. 9, 2011-07 ,pp. :
By Rubio-Fernández Hipólito Salvador María Fregapane Giuseppe
European Food Research and Technology A, Vol. 219, Iss. 4, 2004-09 ,pp. :
Production of Dairy-Based, Natural Sulphur Flavor Concentrate by Yeast Fermentation
By Liu S. -Q.
Food Biotechnology, Vol. 24, Iss. 1, 2010-01 ,pp. :