Psychological well-being and the role of food in healthy middle-aged and older women who have experienced acute gastrointestinal disturbances

Author： Gamble Jo   Skinner Margot   Jaeger Sara  

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.115, Iss.5, 2013-05, pp. : 711-726

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Work that body: Distinguishing an authentic middle-aged gay self

By Simpson Paul  

Critical Studies in Fashion & Beauty, Vol. 4, Iss. 1-2, 2013-10 ,pp. : 147-171

Intellect Books

Access to resources Recommend Favorite

Canine Nutritional Model: Influence of Age, Diet, and Genetics on Health and Well-Being

By  

Current Nutrition & Food Science, Vol. 2, Iss. 2, 2006-05 ,pp. : 115-126

Bentham Science Publishers

Access to resources Recommend Favorite

Does subjective well-being predict health-enhancing behaviour? The example of fruit and vegetable consumption

By Ding Ting   Mullan Barbara   Xavier Kristina  

British Food Journal, Vol. 116, Iss. 4, 2014-04 ,pp. : 598-610

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Whale Meat: A Safe and Healthy Food?

By Simmonds Mark P.   Johnston Paul A.  

British Food Journal, Vol. 96, Iss. 4, 1994-05 ,pp. : 26-31

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Access to healthy food in Nantes, France

By Shaw Hillary  

British Food Journal, Vol. 114, Iss. 2, 2012-02 ,pp. : 224-238

Emerald Group Publishing Ltd

Access to resources Recommend Favorite