Functional and Nutritional Quality of Protein and Lipid Recovered from Fish Processing by-Products and Underutilized Aquatic Species Using Isoelectric Solubilization / Precipitation

Publisher: Bentham Science Publishers

E-ISSN: 2212-3881|5|1|17-39

ISSN: 1573-4013

Source: Current Nutrition & Food Science, Vol.5, Iss.1, 2009-02, pp. : 17-39

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