Some characteristics and functional properties of rapeseed protein prepared by ultrasonication, ultrafiltration and isoelectric precipitation

Author: Dong Xu-Yan   Guo Lu-Lu   Wei Fang   Li Ju-Fang   Jiang Mu-Lan   Li Guang-Ming   Zhao Yuan-Di   Chen Hong  

Publisher: John Wiley & Sons Inc

ISSN: 1097-0010

Source: Journal of the Science of Food and Agriculture, Vol.91, Iss.8, 2011-06, pp. : 1488-1498

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content