Nutrition information and its influence on menu choice within higher education establishments

Author： Hartwell Heather   Brusca Joseph   Su Haiyan   Zhao Hang  

Publisher： Emerald Group Publishing Ltd

E-ISSN： 1758-4108|117|4|1399-1410

ISSN： 0007-070X

Source： British Food Journal, Vol.117, Iss.4, 2015-04, pp. : 1399-1410

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of nutrient ad disclosures of fast food menu items on consumer selection behaviors regarding subjective nutrition knowledge and body mass index

By Hwang Jungjin  

British Food Journal, Vol. 115, Iss. 9, 2013-08 ,pp. : 1281-1296

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Food and nutrition information: a study of sources, uses, and understanding

By Abbott Robert  

British Food Journal, Vol. 99, Iss. 2, 1997-02 ,pp. : 43-49

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nutrition education for schoolchildren - the Nutri-Programme approach

By Seaman Claire   Kirk Terry  

British Food Journal, Vol. 97, Iss. 1, 1995-01 ,pp. : 11-16

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nutrition and Bone Health: Its Relationship to Osteoporosis

By  

Current Nutrition & Food Science, Vol. 5, Iss. 3, 2009-08 ,pp. : 193-203

Bentham Science Publishers

Access to resources Recommend Favorite

Menu engineering in upscale restaurants

By Morrison Paul  

British Food Journal, Vol. 99, Iss. 10, 1997-11 ,pp. : 388-395

Emerald Group Publishing Ltd

Access to resources Recommend Favorite