Cheese fortification using saturated monoglyceride self‐assembly structures as carrier of omega‐3 fatty acids

Publisher： John Wiley & Sons Inc

E-ISSN： 1365-2621|50|9|2129-2134

ISSN： 0950-5423

Source： INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol.50, Iss.9, 2015-09, pp. : 2129-2134

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Concentration of Omega‐3 polyunsaturated fatty acids by polymeric membrane

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 11, 2015-11 ,pp. : 2411-2418

John Wiley & Sons Inc

Access to resources Recommend Favorite

The effect of plant sterols and different low doses of omega‐3 fatty acids from fish oil on lipoprotein subclasses

By  

MOLECULAR NUTRITION & FOOD RESEARCH, Vol. 59, Iss. 9, 2015-09 ,pp. : 1745-1757

John Wiley & Sons Inc

Access to resources Recommend Favorite

The use of Nannochloropsis sp. as a source of omega‐3 fatty acids in dry pasta: chemical, technological and sensory evaluation

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 53, Iss. 2, 2018-02 ,pp. : 499-507

John Wiley & Sons Inc

Access to resources Recommend Favorite

Omega‐3 fatty acid supplementation candidates can be selected using fatty acid profiling

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 5, 2015-05 ,pp. : 601-607

John Wiley & Sons Inc

Access to resources Recommend Favorite

Perinatal programming by diets with essential fatty acid deficient/high saturated fatty acids or different n‐6/n‐3 ratios for diseases in adulthood

By  

EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, Vol. 117, Iss. 10, 2015-10 ,pp. : 1513-1521

John Wiley & Sons Inc

Access to resources Recommend Favorite