Molecular characterization of acid‐thinned wheat, potato and pea starches and correlation to gel properties

Publisher: John Wiley & Sons Inc

E-ISSN: 1521-379x|67|5-6|424-437

ISSN: 0038-9056

Source: STARCH / STAERKE, Vol.67, Iss.5-6, 2015-05, pp. : 424-437

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Abstract