Physico‐chemical characterization and in vitro digestibility of gelatinized corn starch dispersion fractions obtained by centrifugation

Publisher： John Wiley & Sons Inc

E-ISSN： 1521-379x|67|7-8|701-708

ISSN： 0038-9056

Source： STARCH / STAERKE, Vol.67, Iss.7-8, 2015-07, pp. : 701-708

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Modification of poovan banana (Musa AAB) starch by γ‐irradiation: effect on in vitro digestibility, molecular structure and physico‐chemical properties

By  

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 8, 2015-08 ,pp. : 1778-1784

John Wiley & Sons Inc

Access to resources Recommend Favorite

In vitro starch digestibility and in vivo glucose response of gelatinized potato starch in the presence of non‐starch polysaccharides

By  

STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. : 415-423

John Wiley & Sons Inc

Access to resources Recommend Favorite

Physicochemical properties, structural properties, and in vitro digestibility of pea starch treated with high hydrostatic pressure

By  

STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. : n/a-n/a

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effects of inorganic salts on the structural and physicochemical properties of high‐hydrostatic‐pressure‐gelatinized sweet potato starch

By  

STARCH / STAERKE, Vol. 68, Iss. 9-10, 2016-09 ,pp. : 980-988

John Wiley & Sons Inc

Access to resources Recommend Favorite

Effect of High Doses of Gamma Rays on Corn Grains. Part II. Influence on Some Physical and Chemical Properties of Starch and Its Fractions

By  

STARCH / STAERKE, Vol. 35, Iss. 1, 1983-01 ,pp. : 15-18

John Wiley & Sons Inc

Access to resources Recommend Favorite