Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice

E-ISSN： 1750-3841|80|4|H869-H874

ISSN： 0022-1147

Source： JOURNAL OF FOOD SCIENCE, Vol.80, Iss.4, 2015-04, pp. : H869-H874

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