Publisher: John Wiley & Sons Inc
E-ISSN: 1097-0010|95|8|1626-1630
ISSN: 0022-5142
Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.8, 2015-06, pp. : 1626-1630
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Glycaemic index of wheat bread
STARCH / STAERKE, Vol. 70, Iss. 1-2, 2018-01 ,pp. :
Thermal Properties of Sorghum Starch
STARCH / STAERKE, Vol. 40, Iss. 10, 1988-01 ,pp. :