Publisher: John Wiley & Sons Inc
E-ISSN: 1521-379x|70|1-2|star.201700022-star.201700022
ISSN: 0038-9056
Source: STARCH / STAERKE, Vol.70, Iss.1-2, 2018-01, pp. : n/a-n/a
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Previous Menu Next
Abstract
Related content
Glycaemic index and glycaemic load of sorghum products
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 95, Iss. 8, 2015-06 ,pp. :
Effect of potato starch extrudates on the physical properties and staling of wheat bread
STARCH / STAERKE, Vol. 67, Iss. 5-6, 2015-05 ,pp. :