Enzymatic Production of a Soluble Fiber Hydrolyzate from Chinese Cabbage Waste and Its Health‐Related Properties

E-ISSN： 1745-4514|39|3|274-280

ISSN： 0145-8884

Source： JOURNAL OF FOOD BIOCHEMISTRY (ELECTRONIC), Vol.39, Iss.3, 2015-06, pp. : 274-280

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Biochemical characterization of a d‐psicose 3‐epimerase from Treponema primitiaZAS‐1 and its application on enzymatic production of d‐psicose

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol. 96, Iss. 1, 2016-01 ,pp. : 49-56

John Wiley & Sons Inc

Access to resources Recommend Favorite

Nitrogen mineralization from cabbage crop residue and its uptake efficiency by rye grass

By Araya Yoseph Negusse De Neve Stefaan Hofman Georges

Acta Agriculturae Scandinavica, B, Vol. 60, Iss. 1, 2010-01 ,pp. : 33-39

Taylor & Francis Ltd

Access to resources Recommend Favorite

Characterization of Volatile Flavor Compounds in Chinese Rice Wine Fermented from Enzymatic Extruded Rice

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 7, 2015-07 ,pp. : C1476-C1489

John Wiley & Sons Inc

Access to resources Recommend Favorite

Influence of Enzymatic Extrusion Liquefaction Pretreatment for Chinese Rice Wine on the Volatiles Generated from Extruded Rice

JOURNAL OF FOOD SCIENCE, Vol. 80, Iss. 1, 2015-01 ,pp. : C29-C39

John Wiley & Sons Inc

Access to resources Recommend Favorite

Bioactive properties of enzymatic hydrolysates from abdominal skin gelatin of yellowfin tuna (Thunnus albacares)

INTERNATIONAL JOURNAL OF FOOD SCIENCE & TECHNOLOGY, Vol. 50, Iss. 9, 2015-09 ,pp. : 1996-2003

John Wiley & Sons Inc

Access to resources Recommend Favorite