Partial characterization of β‐ d‐xylosidase from wheat malts

Publisher： John Wiley & Sons Inc

E-ISSN： 2050-0416|121|3|338-342

ISSN： 0046-9750

Source： JOURNAL OF THE INSTITUTE OF BREWING, Vol.121, Iss.3, 2015-07, pp. : 338-342

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